On Friday, students from Years 8-11 entered their creations in our special Queen’s Platinum Jubilee Baking Competition. The students’ scones, traybakes and cakes were enjoyed as part of our special celebration, alongside a barbecue, live music and lovely weather.
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Year 8 have been studying the Eatwell Guide recently in F.T. and have been planning some healthy, balanced meals. 8R were tasked with creating a “smashing sandwich” using all they have learned about nutritious meal planning.
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Over the past couple of weeks, our ‘Food Technology’ and ‘Food and Nutrition’ classes, in Years 9-11 have been busy baking and decorating their Easter cakes. All of their hard work and creativity definitely paid off, they look amazing!
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Congratulations to Rachel Johnston who has been awarded 2nd place in Northern Ireland, in the 2018 A Level examination in Nutrition and Food Science.
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Congratulations to our top achieving pupils at GCSE and A Level, for the following results in their examinations from summer 2017.
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Gillian Davidson, a past pupil of RSD, achieved a first class Honours Degree in Dietetics at The University of Ulster.
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